How Zobo Drink Fights Free Radicals and Slows Aging
You’ve probably seen it before: a deep, ruby-red liquid poured over ice, sweetened just enough to balance its tart bite, and shared at family gatherings, street stalls, and wellness cafes across West Africa, the Caribbean, and Latin America. Known as zobo in Nigeria, bissap in Senegal, sorrel in Jamaica, and agua de jamaica in Mexico,…